GetFoodFacts

Wilton · Baking Decorations and Dessert Toppings

Green Sparkle Gel

A 2 Tbsp (35g) serving of Green Sparkle Gel by Wilton has 90 calories and 25mg of sodium, as submitted by Wilton Industries Inc. to USDA (FoodData Central 2451710, record updated Dec 5, 2022).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 25mg1%
Total Carbohydrate 22g8%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars 18g36%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wilton Industries Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070896127525
UPC
070896127525
Category
Baking Decorations and Dessert Toppings
Records
1 under this UPC

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sodium than 72% of the 3,502 baking decorations and dessert toppings products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Green Sparkle Gel against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium71 mg0 mg72%
Protein0 g0 g0%
Calories25737515%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN SYRUP, WATER MODIFIED CORN STARCH, 2% OR LESS OF: MICA-BASED PEARLESCENT PIGMENTS, CITRIC ACID, CARRAGEENAN, YELLOW 5, BLUE SALT, SODIUM BENZOATE (PRESERVATIVE).

The statement lists 9 ingredients at the top level, beginning with Sugar, Corn Syrup, Water Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2022), not the label on the shelf today.

Source: the ingredient statement Wilton Industries Inc. submitted to USDA (FoodData Central 2451710).

More Wilton baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sparkle Gel25751.43 g71 mg
Sparkle Gel, Light Blue25751.43 g57 mg
Clear Piping Gel26347.37 g39 mg
Wilton, Sparkle Gel25050 g0 mg
Icing Decorations250100 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wilton Green Sparkle Gel?

90 per 2 Tbsp (35g) serving, and 257 per 100 g.

How much sodium is in Wilton Green Sparkle Gel?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wilton Industries Inc. submitted to USDA, last updated Dec 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov