Food Club · Canned vegetables
Green Split Peas
A 1/4 cup (35g) serving of Green Split Peas by Food Club has 100 calories and 1g of sugars, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1577449, record updated Jan 9, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 1687310.
Values for the declared serving and per 100 g. FoodData Central 1577449, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800661134
- Category
- Canned vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 60% of the 3,942 canned vegetables products in USDA's branded database.
Where the calories come from: 67% carbohydrate, 7% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.7 g | 60% |
| Protein | 22.9 g | 1 g | 100% |
| Calories | 286 | 33 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other peas in this aisle
463 of the 3,942 canned vegetables products are named peas. Per 100 g their median is 50 calories, 240 mg of sodium and 3.2 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.
What is in it
Ingredients (as submitted): SPLIT GREEN PEAS.
The statement lists 1 ingredient at the top level, beginning with Split Green Peas.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1577449).
More Food Club canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yellow Split Peas | 257 | 2.86 g | 14 mg |
| Cut Candied Yams Sweet Potatoes in Heavy Syrup with Cinnamon & Nutmeg | 107 | 18.57 g | 143 mg |
| Golden Sweet Whole Kernel Corn with Red & Green Peppers | 94 | 5.88 g | 271 mg |
| Sweet Potatoes in Light Syrup | 88 | 11.88 g | 12 mg |
| Cut Yams Sweet Potatoes in Light Syrup | 81 | 13.75 g | 3 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Green Split Peas?
100 per 1/4 cup (35g) serving, and 286 per 100 g.
How much sodium is in Food Club Green Split Peas?
n/a per serving.
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov