Best Choice · Canned vegetables
Green Split Peas
A 1/4 cup dry (35g) serving of Green Split Peas by Best Choice has 100 calories, 1g of sugars and 0mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2612150, record updated Jun 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612150, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 35g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 7003834914
- Category
- Canned vegetables
- Records
- 1 under this UPC
How it compares with other canned vegetables
Per 100 g, it has more sugar than 60% of the 3,942 canned vegetables products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 67% carbohydrate, 7% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.7 g | 60% |
| Sodium | 0 mg | 240 mg | 0% |
| Protein | 22.9 g | 1 g | 100% |
| Calories | 286 | 33 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other peas in this aisle
463 of the 3,942 canned vegetables products are named peas. Per 100 g their median is 50 calories, 240 mg of sodium and 3.2 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.
What is in it
Ingredients (as submitted): GREEN SPLIT PEAS.
The statement lists 1 ingredient at the top level, beginning with Green Split Peas.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2023), not the label on the shelf today.
Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2612150).
More Best Choice canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Style Corn with Red & Green Peppers | 94 | 5.88 g | 271 mg |
| Whole Kernel Sweet Corn | 71 | 6.12 g | 245 mg |
| Cream Style Sweet Corn | 64 | 6.4 g | 240 mg |
| Whole Kernel Corn | 56 | 4 g | 160 mg |
| Low Sodium Whole Kernel Corn | 56 | 4 g | 104 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Best Choice Green Split Peas?
100 per 1/4 cup dry (35g) serving, and 286 per 100 g.
How much sodium is in Best Choice Green Split Peas?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Jun 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov