Ready Chef Go! · Cooked and Prepared
Grilled Fajita Chicken Strips
A 3 oz (84g) serving of Grilled Fajita Chicken Strips by Ready Chef Go! has 110 calories, 0g of sugars and 660mg of sodium, as submitted by Simmons Foods, Inc. to USDA (FoodData Central 2166091, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2166091, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simmons Foods, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072562302366
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 79% of them.
Where the calories come from: 0% carbohydrate, 25% fat and 75% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 786 mg | 560 mg | 79% |
| Protein | 23.8 g | 17.9 g | 85% |
| Calories | 131 | 161 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 446 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grilled Chicken Breast Skewers with Chipotle Bbq Sauce SIGNATURE CAFE | 626 mg | 139 |
| Chicken Breast with Rotisserie Seasoning ARMOUR | 625 mg | 89 |
| Golden Classic Chicken Breast BOAR'S HEAD | 625 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF: SALT, DEHYDRATED GARLIC, SODIUM PHOSPHATES, YEAST EXTRACT, DEHYDRATED ONION, CARRAGEENAN, DEXTROSE, CORN SYRUP SOLIDS, SPICES, GUM ARABIC, GRILL FLAVOR (FROM SUNFLOWER OIL), LIME JUICE SOLIDS, FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED), SMOKE, FLAVOR.
The statement lists 16 ingredients at the top level, beginning with Boneless Skinless Chicken Breast with Rib Meat, Water. Contains 2% or Less Of: Salt, Dehydrated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Simmons Foods, Inc. submitted to USDA (FoodData Central 2166091).
Questions about this product
How many calories are in Ready Chef Go! Grilled Fajita Chicken Strips?
110 per 3 oz (84g) serving, and 131 per 100 g.
How much sodium is in Ready Chef Go! Grilled Fajita Chicken Strips?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simmons Foods, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov