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Gene's Fine Foods · Ketchup, Mustard, BBQ and Cheese Sauce

Grilling Glaze, Honey Jalapeno

A 2 Tbsp (32g) serving of Grilling Glaze, Honey Jalapeno by Gene's Fine Foods has 50 calories, 11g of sugars and 90mg of sodium, as submitted by S. F. Firehouse Station 1 Inc to USDA (FoodData Central 1892668, record updated May 6, 2019).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 90mg4%
Total Carbohydrate 12g4%
Dietary Fiber not declared
Total Sugars 11g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S. F. Firehouse Station 1 Inc submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
3767707000
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, it has more sugar than 81% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g

Sugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 34 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 34 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 34 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 34 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 34 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 34 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 34 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 34 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Grilling Glaze, Honey Jalapeno against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.4 g20 g81%
Sodium281 mg941 mg6%
Protein0 g0 g0%
Calories15611864%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

Other glaze in this aisle

41 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named glaze. Per 100 g their median is 194 calories, 600 mg of sodium and 0 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hand-crafted Roasting Glaze with Brown Sugar, Molasses, and Spices, Brown Sugar, Molasses SIGNATURE RESERVE.186 mg326
Premium Ham Glaze, with Montmorency Cherries CROSSE & BLACKWELL139 mg139
Parmigiano Reggiano Glaze with Balsamic Vinegar of Modena PUBLIX133 mg267

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES), WHITE DISTILLED VINEGAR, JALAPENO PEPPERS, HONEY, TOMATO PASTE, CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), NATURAL FLAVOR, ONION POWDER, SEA SALT, GARLIC POWDER, ORGANIC KETCHUP SPICE (ORGANIC SPICES, SALT, ORGANIC SUGAR, ORGANIC ONION, ORGANIC VEGETABLE OIL), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND)

The statement lists 15 ingredients at the top level, beginning with Water, Sugar, Mustard (distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement S. F. Firehouse Station 1 Inc submitted to USDA (FoodData Central 1892668).

Questions about this product

How many calories are in Gene's Fine Foods Grilling Glaze, Honey Jalapeno?

50 per 2 Tbsp (32g) serving, and 156 per 100 g.

How much sodium is in Gene's Fine Foods Grilling Glaze, Honey Jalapeno?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S. F. Firehouse Station 1 Inc submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov