Maker

S. F. Firehouse Station 1 Inc

S. F. Firehouse Station 1 Inc submitted 25 products to USDA's branded food database under 5 shelf brands, in 11 categories; the most are salad dressing and mayonnaise (7). Of the 23 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 11 less sodium.

Its shelf brands

Brand	Products
Gene's Fine Foods	14
Tacoma Boys	6
Tacoma Boys Markets	3
Kranston & Foley	1
Tacoma Boys Market	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Salad Dressing and Mayonnaise	7
Vegetable and Cooking Oils	3
Prepared Pasta and Pizza Sauces	3
Other Condiments	3
Oriental, Mexican and Ethnic Sauces	2
Ketchup, Mustard, BBQ and Cheese Sauce	2
Seasoning Mixes, Salts, Marinades and Tenderizers	1
Other Cooking Sauces	1
Nut and Seed Butters	1
Butter and Spread	1
Baking Decorations and Dessert Toppings	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

S. F. Firehouse Station 1 Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Aged Fig Balsamic Vinegar	Gene's Fine Foods	233	46.7 g (74%)	0 mg (0%)
Balsamic Vinegar, Aged Pomegranate	Gene's Fine Foods	233	46.7 g (74%)	0 mg (0%)
Blood Orange Infused Extra Virgin Olive Oil	Gene's Fine Foods	800	n/a	0 mg (0%)
Classic Italian Marinara Sauce	Gene's Fine Foods	56	4.0 g (42%)	584 mg (89%)
Classic Organic Ketchup	Kranston & Foley	94	18.8 g (44%)	1,312 mg (74%)
Cream Cheese Topper, Mango Ginger	Gene's Fine Foods	265	64.7 g (63%)	88 mg (77%)
Dressing, Tomato Onion Poppyseed	Gene's Fine Foods	133	30.0 g (94%)	633 mg (34%)
Gene's Fine Foods, Butter, Apple Cinnamon	Gene's Fine Foods	206	52.9 g (98%)	59 mg (24%)
Gene's Fine Foods, Thai Sweet Chili Sauce	Gene's Fine Foods	188	40.6 g (93%)	344 mg (11%)
Grilling Glaze, Honey Jalapeno	Gene's Fine Foods	156	34.4 g (81%)	281 mg (6%)
Meyer Lemon Infused Extra Virgin Olive Oil	Gene's Fine Foods	800	0 g (0%)	0 mg (0%)
Pumpkin Pecan Butter	Gene's Fine Foods	176	29.4 g (88%)	412 mg (83%)
Red Sriracha Hot Sauce	Gene's Fine Foods	0	n/a	500 mg (21%)
Roasted Garlic & Chive Seasoning Oil	Tacoma Boys Market	867	0 g (0%)	33 mg (98%)
Tacoma Boys Markets, Aged Balsamic Vinegar	Tacoma Boys Markets	233	46.7 g (74%)	0 mg (0%)
Tacoma Boys Markets, Dressing, Tangy Thai	Tacoma Boys Markets	200	36.7 g (96%)	283 mg (9%)
Tacoma Boys Markets, Vinaigrette, Roasted Sweet Pepper	Tacoma Boys Markets	300	26.7 g (91%)	417 mg (15%)
Tacoma Boys, Apricot Ginger Teriyaki Glaze	Tacoma Boys	78	9.4 g (63%)	750 mg (80%)
Tacoma Boys, Artichoke Walnut Pasta Sauce	Tacoma Boys	88	5.6 g (73%)	472 mg (78%)
Tacoma Boys, California Cabernet Vinaigrette	Tacoma Boys	500	0 g (0%)	633 mg (34%)
Tacoma Boys, Raspberry Walnut Dressing	Tacoma Boys	67	13.3 g (70%)	350 mg (12%)
Tacoma Boys, Tomato Onion Poppyseed Dressing	Tacoma Boys	133	30.0 g (94%)	633 mg (34%)
Tacoma Boys, Tomato Pinenut Parmesan Pasta Sauce	Tacoma Boys	120	4.8 g (57%)	408 mg (66%)
Tangy Thai Dressing	Gene's Fine Foods	200	36.7 g (96%)	283 mg (9%)
Tequila Fajita Marinade	Gene's Fine Foods	94	0 g (0%)	688 mg (12%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Gene's Fine Foods productits range compared with each category's median
The salad dressing with the least sugarranked per 100 g across every brand in the aisle
The salad dressing with the least sodium
The whole salad dressing aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov