Tacoma Boys · Other Cooking Sauces
Tacoma Boys, Apricot Ginger Teriyaki Glaze
A 2 Tbsp (32g) serving of Tacoma Boys, Apricot Ginger Teriyaki Glaze has 25 calories, 3g of sugars and 240mg of sodium, as submitted by S. F. Firehouse Station 1 Inc to USDA (FoodData Central 2035075, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2035075, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S. F. Firehouse Station 1 Inc submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037677070104
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 63% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.4 g | 5.6 g | 63% |
| Sodium | 750 mg | 189 mg | 80% |
| Protein | 6.3 g | 0 g | 97% |
| Calories | 78 | 67 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other glaze in this aisle
79 of the 1,856 other cooking sauces products are named glaze. Per 100 g their median is 233 calories, 67 mg of sodium and 0 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Food, Sweet Bourbon Glaze BRASWELL'S | 567 mg | 233 |
| Apricot Mustard Glaze STONEWALL KITCHEN | 533 mg | 167 |
| Texas Whiskey Glaze FISCHER & WIESER | 525 mg | 175 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, APRICOTS (APRICOTS, WATER, SUGAR), GARLIC (GARLIC, SOYBEAN OIL, CITRIC ACID), APRICOTS, GINGER WITH CITRIC ACID, DRIED ONION, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER.
The statement lists 14 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement S. F. Firehouse Station 1 Inc submitted to USDA (FoodData Central 2035075).
Questions about this product
How many calories are in Tacoma Boys, Apricot Ginger Teriyaki Glaze?
25 per 2 Tbsp (32g) serving, and 78 per 100 g.
How much sodium is in Tacoma Boys, Apricot Ginger Teriyaki Glaze?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S. F. Firehouse Station 1 Inc submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov