Cargill Meat Solutions Corp · Other Meats
Ground Beef Chuck
A 5.3 oz (150g) serving of Ground Beef Chuck by Cargill Meat Solutions Corp has 380 calories and 100mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2124714, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2124714, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742269504
- Category
- Other Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sodium than 31% of the 2,186 other meats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 67 mg | 80 mg | 31% |
| Protein | 17.3 g | 17.9 g | 42% |
| Calories | 253 | 195 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other chuck in this aisle
66 of the 2,186 other meats products are named chuck. Per 100 g their median is 250 calories, 67 mg of sodium and 17 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Grass Fed Angus Beef Boneless Chuck Roast OPEN NATURE | 49 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chuck", one per barcode.
What is in it
Ingredients (as submitted): GROUND BEEF, NATURAL FLAVORINGS
The statement lists 2 ingredients at the top level, beginning with Ground Beef, Natural Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2124714).
More Cargill Meat Solutions Corp other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 80% Lean/20% Fat Coarse Ground Beef For Chili | 250 | 0 g | 67 mg |
| 80% Lean/20% Fat Ground Beef | 250 | n/a | 67 mg |
| Cargill Meat Solutions Corp, Old Fashioned Diner Style Grounf Beef Patties | 259 | n/a | 53 mg |
| Bleu Cheese Beef Patties | 268 | 0.67 g | 544 mg |
| Beef Chunk Patties, Bacon & Cheddar | 273 | 0.67 g | 440 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cargill Meat Solutions Corp Ground Beef Chuck?
380 per 5.3 oz (150g) serving, and 253 per 100 g.
How much sodium is in Cargill Meat Solutions Corp Ground Beef Chuck?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov