Isc · Poultry, Chicken and Turkey
Ground Chicken
A 4 oz (112g) serving of Ground Chicken by Isc has 140 calories, 0g of sugars and 95mg of sodium, as submitted by ISC, Inc. to USDA (FoodData Central 2062013, record updated Feb 26, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2062014.
Values for the declared serving and per 100 g. FoodData Central 2062013, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ISC, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 869267000112
- Category
- Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 34% of them.
Where the calories come from: 0% carbohydrate, 33% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 85 mg | 179 mg | 34% |
| Protein | 20.5 g | 19.2 g | 69% |
| Calories | 125 | 143 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other chicken in this aisle
399 of the 722 poultry, chicken and turkey products are named chicken. Per 100 g their median is 134 calories, 292 mg of sodium and 19.5 g of protein; 109 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Perdue, Fit & Easy, Boneless Skinless Chicken Breasts PERDUE | 67 mg | 107 |
| Harvestland, Chicken Breast Tenderloins HARVESTLAND | 67 mg | 107 |
| Kirkland Signature, Perdue, Fit & Easy Chicken Breasts KIRKLAND SIGNATURE | 67 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): SKINLESS CHICKEN THIGH, LEMON JUICE CONCENTRATE.
The statement lists 2 ingredients at the top level, beginning with Skinless Chicken Thigh, Lemon Juice Concentrate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement ISC, Inc. submitted to USDA (FoodData Central 2062013).
Questions about this product
How many calories are in Isc Ground Chicken?
140 per 4 oz (112g) serving, and 125 per 100 g.
How much sodium is in Isc Ground Chicken?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ISC, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov