Perdue · Other Deli
Ground Chicken Breast
A 4 oz (112g) serving of Ground Chicken Breast by Perdue has 120 calories, 0g of sugars and 75mg of sodium, as submitted by Perdue Farms Incorporated to USDA (FoodData Central 2631696, record updated Aug 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631696, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perdue Farms Incorporated submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072745063282
- Category
- Other Deli
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 4% of them.
Where the calories come from: 0% carbohydrate, 15% fat and 85% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.1 g | 0% |
| Sodium | 67 mg | 353 mg | 4% |
| Protein | 22.3 g | 7.9 g | 99% |
| Calories | 107 | 159 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other breast in this aisle
125 of the 3,317 other deli products are named breast. Per 100 g their median is 138 calories, 343 mg of sodium and 10.9 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tarragon Seasoned Chicken Breast with Roasted Fingerling Potatoes and Lemon Parmesan Broccoli Meal Kits RALEY'S | 53 mg | 95 |
| Italian Style Low Sodium Chicken Breast Dinner At Home HARRIS TEETER | 53 mg | 86 |
| Pan-roasted Chicken Breasts Served Over a Potato, Tomato and Baby Kale Lash and Drizzled with a Tangy Cream Sauce Meal Kit, Italian Chicken with Roasted Tomatoes, Baby Kale & Potatoes LOCAL CRATE | 46 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): GROUND CHICKEN BREAST MEAT, VINEGAR, ROSEMARY EXTRACT
The statement lists 3 ingredients at the top level, beginning with Ground Chicken Breast Meat, Vinegar, Rosemary Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.
Source: the ingredient statement Perdue Farms Incorporated submitted to USDA (FoodData Central 2631696).
More Perdue other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Roasted Skinless with Rib Meat Carved Chicken Breast | 119 | 0 g | 476 mg |
| Grilled Skinless with Rib Meat Carved Chicken Breast | 119 | 0 g | 488 mg |
| Grilled Fajita Skinless with Rib Meat Carved Chicken Breast | 119 | 0 g | 548 mg |
| Flavor-infused Sesame Ginger Diced Chicken | 131 | 4.76 g | 512 mg |
| Flavor-infused Green Chili Diced Chicken | 131 | 1.19 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perdue Ground Chicken Breast?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Perdue Ground Chicken Breast?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perdue Farms Incorporated submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov