Foster Farms · Poultry, Chicken and Turkey
Ground Turkey
A 4 oz (112g) serving of Ground Turkey by Foster Farms has 230 calories and 100mg of sodium, as submitted by Foster Poultry Farms to USDA (FoodData Central 2135271, record updated May 15, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2139931.
Values for the declared serving and per 100 g. FoodData Central 2135271, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Foster Poultry Farms submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075278079140
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sodium than 38% of the 722 poultry, chicken and turkey products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 67% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 89 mg | 179 mg | 38% |
| Protein | 17 g | 19.2 g | 16% |
| Calories | 205 | 143 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other turkey in this aisle
290 of the 722 poultry, chicken and turkey products are named turkey. Per 100 g their median is 143 calories, 85 mg of sodium and 18.8 g of protein; 146 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ground Turkey NOT A BRANDED ITEM | 71 mg | 143 |
| Foster Farms, Ground Turkey Patties Foster Poultry Farms | 71 mg | 143 |
| Festive, Ground Turkey, Original FESTIVE | 71 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, NATURAL FLAVORING.
The statement lists 2 ingredients at the top level, beginning with Turkey, Natural Flavoring.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement Foster Poultry Farms submitted to USDA (FoodData Central 2135271).
More Foster Farms poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Taco Seasoned Ground Turkey | 214 | 0.89 g | 554 mg |
| 90% Lean, 10% Fat Ground Turkey | 161 | n/a | 89 mg |
| Free Range Certified Organic Ground Turkey | 143 | n/a | 80 mg |
| Turkey Breast Tenderloins | 116 | n/a | 112 mg |
| Island Teriyaki Turkey Tenderloins | 107 | n/a | 259 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Foster Farms Ground Turkey?
230 per 4 oz (112g) serving, and 205 per 100 g.
How much sodium is in Foster Farms Ground Turkey?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Foster Poultry Farms submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov