Open Nature · Poultry, Chicken and Turkey
Ground Turkey Patties
A 4 oz (112g) serving of Ground Turkey Patties by Open Nature has 150 calories and 110mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2128735, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2128735, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893106304
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sodium than 41% of the 722 poultry, chicken and turkey products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 43% fat and 57% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 98 mg | 179 mg | 41% |
| Protein | 18.8 g | 19.2 g | 36% |
| Calories | 134 | 143 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other patties in this aisle
31 of the 722 poultry, chicken and turkey products are named patties. Per 100 g their median is 143 calories, 295 mg of sodium and 18.8 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Nature's Rancher, Turkey Patties NATURE'S RANCHER | 76 mg | 143 |
| Ground Turkey Patties MARKETSIDE | 76 mg | 143 |
| 94% Lean, 6% Fat Ground Turkey Patties NATURE'S BASKET | 76 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, ROSEMARY EXTRACT.
The statement lists 2 ingredients at the top level, beginning with Turkey, Rosemary Extract.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2128735).
More Open Nature poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 93% Lean 7% Fat Ground Turkey | 134 | 0 g | 80 mg |
| 96% Lean | 4% Fat Fresh Ground Chicken | 125 | 0 g | 179 mg |
| Ground Turkey Breast | 107 | 0 g | 76 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Ground Turkey Patties?
150 per 4 oz (112g) serving, and 134 per 100 g.
How much sodium is in Open Nature Ground Turkey Patties?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov