Sabormex, S.a. De C.v. · Oriental, Mexican and Ethnic Sauces
Guacamole Avocado Sauce with Serrano Pepper
A 2 Tbsp (14g) serving of Guacamole Avocado Sauce with Serrano Pepper by Sabormex, S.a. De C.v. has 35 calories and 100mg of sodium, as submitted by SABORMEX, S.A. DE C.V. to USDA (FoodData Central 1144474, record updated Oct 12, 2020).
Values for the declared serving and per 100 g. FoodData Central 1144474, available Nov 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SABORMEX, S.A. DE C.V. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078883730697
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 38% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 714 mg | 967 mg | 38% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 117 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other pepper in this aisle
129 of the 3,347 oriental, mexican and ethnic sauces products are named pepper. Per 100 g their median is 60 calories, 1,167 mg of sodium and 0 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Citrus Pepper Sauce MINOR'S | 568 mg | 189 |
| Steak Sauce, Roasted Garlic & Pepper FIRE & FLAVOR | 567 mg | 100 |
| Sun Dried Yellow Hot Pepper Paste GOYA | 500 mg | 60 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): WATER, GREEN TOMATILLO, CANOLA OIL, SERRANO PEPPER, AVOCADO PULP (AVOCADO, ASCORBIC ACID, CITRIC ACID, IODIZED SALT, XANTHAN GUM AND MODIFIED STARCH), ONION, CORIANDER, IODIZED SALT, GARLIC POWDER, LESS THAN 1% OF: IDENTICAL TO NATURAL FLAVORING, LIME JUICE, XANTHAN GUM, CITRIC ACID, MONOSODIUM GLUTAMATE, POLYSORBATE 60, SODIUM ERYTHORBATE AND DISODIUM EDTA (TO PROTECT COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), FD&C YELLOW NO.5, TBHQ AND FD&C BLUE NO. 1.
The statement lists 19 ingredients at the top level, beginning with Water, Green Tomatillo, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2020), not the label on the shelf today.
Source: the ingredient statement SABORMEX, S.A. DE C.V. submitted to USDA (FoodData Central 1144474).
Questions about this product
How many calories are in Sabormex, S.a. De C.v. Guacamole Avocado Sauce with Serrano Pepper?
35 per 2 Tbsp (14g) serving, and 250 per 100 g.
How much sodium is in Sabormex, S.a. De C.v. Guacamole Avocado Sauce with Serrano Pepper?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SABORMEX, S.A. DE C.V. submitted to USDA, last updated Oct 12, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov