Los Chileros · Seasoning Mixes, Salts, Marinades and Tenderizers
Guacamole Ole! Dip
A 1/4 tsp (1.25g) serving of Guacamole Ole! Dip by Los Chileros has 5 calories and 45mg of sodium, as submitted by Los Chileros De Nuevo Mexico to USDA (FoodData Central 2440155, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2440155, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Los Chileros De Nuevo Mexico submitted to USDA, for the declared 1.25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 797945526015
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 30% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,600 mg | 8,333 mg | 30% |
| Protein | 0 g | 0 g | 0% |
| Calories | 400 | 67 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other guacamole in this aisle
46 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named guacamole. Per 100 g their median is 250 calories, 3,824 mg of sodium and 0 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Guacamole Mix with Roasted Tomatillo, Habanero & Garlic, Spicy Roasted Tomatillo FRONTERA | 933 mg | 0 |
| Spicy Guacamole Mix SIMPLY ORGANIC | 867 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "guacamole", one per barcode.
What is in it
Ingredients (as submitted): CHILE, ONION, GARLIC, AND SALT.
The statement lists 4 ingredients at the top level, beginning with Chile, Onion, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Los Chileros De Nuevo Mexico submitted to USDA (FoodData Central 2440155).
More Los Chileros seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Rub & Mix | 400 | n/a | 2,000 mg |
| Santa Fe Chile Seasoning | 281 | 0 g | 2,250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Los Chileros Guacamole Ole! Dip?
5 per 1/4 tsp (1.25g) serving, and 400 per 100 g.
How much sodium is in Los Chileros Guacamole Ole! Dip?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Los Chileros De Nuevo Mexico submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov