Gusto · Pepperoni, Salami and Cold Cuts
Gusto, Boneless Hickory Smoked Pit Ham
A 3 oz (84g) serving of Gusto, Boneless Hickory Smoked Pit Ham has 80 calories, less than 1g of sugars and 1050mg of sodium, as submitted by Anderson Dairy to USDA (FoodData Central 2040875, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040875, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Anderson Dairy submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071292603040
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 43% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 15% carbohydrate, 23% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 43% |
| Sodium | 1,250 mg | 964 mg | 70% |
| Protein | 14.3 g | 17.9 g | 11% |
| Calories | 95 | 143 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other hickory in this aisle
131 of the 4,376 pepperoni, salami and cold cuts products are named hickory. Per 100 g their median is 107 calories, 911 mg of sodium and 17.9 g of protein; 117 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hickory Smoked Uncured Ham Steak GOOD & GATHER | 976 mg | 107 |
| Original Ring Bologna, Hickory Smoked Garlic BERKS | 964 mg | 250 |
| Hickory Smoked Honey Ham FRICK'S | 964 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hickory", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, MODIFIED CORN STARCH, SALT, DEXTROSE, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Cured With: Water, Modified Corn Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Anderson Dairy submitted to USDA (FoodData Central 2040875).
More Gusto pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gusto, Cured Ham, Honey | 107 | 1.79 g | 929 mg |
| Cooked Ham and Water Product | 107 | 3.57 g | 1,107 mg |
| Gusto, Bone in Smoked Ham | 152 | n/a | 670 mg |
| Beef Raised Artisanal Meats Bresaola | 250 | 0 g | 2,071 mg |
| Calabrese Spicy Salami | 349 | 0 g | 1,488 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gusto, Boneless Hickory Smoked Pit Ham?
80 per 3 oz (84g) serving, and 95 per 100 g.
How much sodium is in Gusto, Boneless Hickory Smoked Pit Ham?
1050mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Anderson Dairy submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov