Flour City Pasta · Pasta by Shape and Type
Habanero Fettuccine Pasta
A 0.125 lbs (57g) serving of Habanero Fettuccine Pasta by Flour City Pasta has 120 calories, 0g of sugars and 5mg of sodium, as submitted by Flour City Pasta, LLC to USDA (FoodData Central 2063776, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063776, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flour City Pasta, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855116003465
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 77% carbohydrate, 4% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 9 mg | 0 mg | 61% |
| Protein | 10.5 g | 12.5 g | 22% |
| Calories | 211 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other fettuccine in this aisle
176 of the 6,073 pasta by shape and type products are named fettuccine. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 94 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fettuccine Organic Shirataki Pasta with Oat Fiber LIVIVA | 5 mg | 15 |
| Soy Bean Fettuccine ZEROODLE | 4 mg | 374 |
| Durum Wheat Semolina Pasta, Fettuccine RUSTICHELLA D'ABRUZZO | 4 mg | 352 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fettuccine", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT DURUM, ORGANIC HABANERO POWDER.
The statement lists 2 ingredients at the top level, beginning with Organic Wheat Durum, Organic Habanero Powder.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Flour City Pasta, LLC submitted to USDA (FoodData Central 2063776).
Questions about this product
How many calories are in Flour City Pasta Habanero Fettuccine Pasta?
120 per 0.125 lbs (57g) serving, and 211 per 100 g.
How much sodium is in Flour City Pasta Habanero Fettuccine Pasta?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flour City Pasta, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov