Great Midwest · Cheese
Habanero Monterey Jack Cheese with Habanero Peppers Wisconsin Cheese
One oz (28g) serving of Habanero Monterey Jack Cheese with Habanero Peppers Wisconsin Cheese by Great Midwest has 100 calories, 0g of sugars and 220mg of sodium, as submitted by Saputo Cheese USA Inc. to USDA (FoodData Central 2546730, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 2546730, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saputo Cheese USA Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711565441107
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 0% carbohydrate, 75% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 786 mg | 643 mg | 73% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other wisconsin in this aisle
174 of the 15,853 cheese products are named wisconsin. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 147 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Cheese, Wisconsin Cheddar with Parmesan Notes FRIGO | 625 mg | 417 |
| Wisconsin Sharp Cheddar Cheese CRYSTAL FARMS | 625 mg | 406 |
| Scott's of Wisconsin, Creamy Cheddar Jalapeno Cold Pack Cheese Food SCOTT'S OF WISCONSIN | 613 mg | 323 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wisconsin", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, SALT, HABANERO PEPPERS, ENZYMES.
The statement lists 4 ingredients at the top level, beginning with Cultured Pasteurized Milk, Salt, Habanero Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Saputo Cheese USA Inc. submitted to USDA (FoodData Central 2546730).
More Great Midwest cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ghost Pepper Cheddar Cheese with Jalapeno, Habanero and Ghost Peppers | 357 | 0 g | 821 mg |
| Jalapeno Jack Monterey Jack Cheese with Jalapeno Peppers | 357 | 0 g | 714 mg |
| Gouda Wisconsin Cheese Snacks | 333 | 0 g | 810 mg |
| Mild Cheddar Wisconsin Cheese Snacks | 381 | 0 g | 714 mg |
| Apple Cinnamon Cheddar Wisconsin Cheese | 393 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Midwest Habanero Monterey Jack Cheese with Habanero Peppers Wisconsin Cheese?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Great Midwest Habanero Monterey Jack Cheese with Habanero Peppers Wisconsin Cheese?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saputo Cheese USA Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov