Seattle Pickle Co · Pickles, Olives, Peppers and Relishes
Habanero Spicy Dill Pickle
One oz (28g) serving of Habanero Spicy Dill Pickle by Seattle Pickle Co has 0 calories, less than 1g of sugars and 250mg of sodium, as submitted by Seattle Pickle Co. to USDA (FoodData Central 2554615, record updated Apr 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554615, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seattle Pickle Co. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850765006027
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 875 mg | 750 mg | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 11 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dill in this aisle
1,020 of the 9,108 pickles, olives, peppers and relishes products are named dill. Per 100 g their median is 11 calories, 929 mg of sodium and 0 g of protein; 400 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dilled Onions ARABELLE | 694 mg | 28 |
| Devilish Dill Chipes FARM RIDGE FOODS | 692 mg | 96 |
| Kosher Dill Spears WEGMANS | 679 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dill", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBER, WATER, VINEGAR, SEA SALT, CANE SUGAR, GARLIC, DILL, HABANERO PEPPER,WHITE PEPPER, MUSTARD SEED, CELERY SEED, CORIANDER
The statement lists 12 ingredients at the top level, beginning with Cucumber, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.
Source: the ingredient statement Seattle Pickle Co. submitted to USDA (FoodData Central 2554615).
More Seattle Pickle Co pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Pickled Beans | 50 | 0 g | 833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Seattle Pickle Co Habanero Spicy Dill Pickle?
0 per 1 oz (28g) serving, and 11 per 100 g.
How much sodium is in Seattle Pickle Co Habanero Spicy Dill Pickle?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seattle Pickle Co. submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov