Haechandle · Oriental, Mexican and Ethnic Sauces
Haechandle, Red Chilli Paste with Vinegar
One Tbsp (15g) serving of Haechandle, Red Chilli Paste with Vinegar has 30 calories, 6g of sugars and 250mg of sodium, as submitted by Cj America, Inc. to USDA (FoodData Central 2035062, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2035062, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cj America, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 807176708422
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 90% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 8.5 g | 90% |
| Sodium | 1,667 mg | 967 mg | 65% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): HOT PEPPER PASTE (HIGH FRUCTOSE CORN SYRUP, WATER, WHEAT FLOUR, HOT PEPPER POWDER, SALT, WHEAT, ONION PUREE, GARLIC EXTRACT, DEFATTED SOYBEAN. MALT), SUGAR, SPIRIT VINEGAR, OLIGOSACCHARIDE, CITRIC ACID, SESAME.
The statement lists 6 ingredients at the top level, beginning with Hot Pepper Paste (high Fructose Corn Syrup, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Cj America, Inc. submitted to USDA (FoodData Central 2035062).
Questions about this product
How many calories are in Haechandle, Red Chilli Paste with Vinegar?
30 per 1 Tbsp (15g) serving, and 200 per 100 g.
How much sodium is in Haechandle, Red Chilli Paste with Vinegar?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cj America, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov