Market Basket · Cakes, Cupcakes, Snack Cakes
Half Cherry Pie
A 1/3 pie (113g) serving of Half Cherry Pie by Market Basket has 340 calories, 21g of sugars and 210mg of sodium, as submitted by Market Basket Inc. to USDA (FoodData Central 2062904, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2062904, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Market Basket Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049705807514
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 48% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.6 g | 31.8 g | 11% |
| Sodium | 186 mg | 289 mg | 16% |
| Protein | 2.7 g | 3.7 g | 20% |
| Calories | 301 | 386 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other half in this aisle
28 of the 8,749 cakes, cupcakes, snack cakes products are named half. Per 100 g their median is 366 calories, 283 mg of sodium and 3.3 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pineapple Coconut Half DIERBERGS BAKEHOUSE | 125 mg | 292 |
| Original Half-baked Brownie Cookie Dough Bites BOUCHARD | 117 mg | 533 |
| Chocolate Amaretto Mousse Half Cake WEGMANS | 106 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "half", one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Cherries, Enriched Unbleached Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Market Basket Inc. submitted to USDA (FoodData Central 2062904).
More Market Basket cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Pie [half] | 292 | 18.58 g | 204 mg |
| Pie, Coconut, Custard | 283 | 20.2 g | 283 mg |
| Cream Pie, Strawberry, Vanilla | 280 | 21.97 g | 144 mg |
| Cherry Pie | 273 | 18.18 g | 212 mg |
| Lemon Pie | 273 | 13.13 g | 273 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Basket Half Cherry Pie?
340 per 1/3 pie (113g) serving, and 301 per 100 g.
How much sodium is in Market Basket Half Cherry Pie?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Market Basket Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov