Member's Mark · Cream
Half & Half Grade a Ultra-pasteurized
A 2 Tbsp (30ml) serving of Half & Half Grade a Ultra-pasteurized by Member's Mark has 40 calories, less than 1g of sugars and 30mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1953735, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1953735, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742044934
- Category
- Cream
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 23% of the 1,231 cream products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 10% carbohydrate, 80% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 23% |
| Sodium | 100 mg | 50 mg | 74% |
| Protein | 3.3 g | 3.3 g | 38% |
| Calories | 133 | 200 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other pasteurized in this aisle
102 of the 1,231 cream products are named pasteurized. Per 100 g their median is 133 calories, 67 mg of sodium and 3.3 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ultra-pasteurized Half & Half, Original HANNAFORD | 67 mg | 133 |
| Weis Quality, Grade a Original Half & Half Ultra-pasteurized Homogenized, Light WEIS QUALITY | 67 mg | 133 |
| Spartan, Ultra-pasteurized Fat Free Half & Half SPARTAN | 67 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasteurized", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, LESS THAN 0.5% OF GELLAN GUM, DISODIUM PHOSPHATE AND SODIUM CITRATE (MINERAL SALTS TO PREVENT CREAM SEPARATION IN HOT LIQUIDS).
The statement lists 4 ingredients at the top level, beginning with Milk, Cream, Less Than 0.5% of Gellan Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1953735).
More Member's Mark cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Half & Half | 133 | 3.33 g | 83 mg |
| Ultra-pasteurized Half & Half | 133 | 3.33 g | 67 mg |
| Sour Cream | 167 | 6.67 g | 50 mg |
| Original Whipped Dairy Topping | 300 | 20 g | 0 mg |
| Heavy Whipping Cream | 333 | 0 g | 33 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Half & Half Grade a Ultra-pasteurized?
40 per 2 Tbsp (30ml) serving, and 133 per 100 g.
How much sodium is in Member's Mark Half & Half Grade a Ultra-pasteurized?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov