GetFoodFacts

D Kitchen · Prepared Subs and Sandwiches

Ham & Swiss Bakehouse Roll

One sandwich (85g) serving of Ham & Swiss Bakehouse Roll by D Kitchen has 170 calories, 2g of sugars and 520mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2484485, record updated Dec 15, 2022).

Nutrition Facts

Serving size1 sandwich (85g)
Amount per serving
Calories170
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 520mg23%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 13g26%
Vitamin D not declared
Calcium 110mg9%
Iron 1mg6%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933302508
UPC
023933302508
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 47% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 45% carbohydrate, 24% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ham & Swiss Bakehouse Roll against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.5 g47%
Sodium612 mg594 mg55%
Protein15.3 g13 g78%
Calories20022031%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other roll in this aisle

65 of the 1,032 prepared subs and sandwiches products are named roll. Per 100 g their median is 207 calories, 580 mg of sodium and 12.7 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey Roll Sandwich MEIJER478 mg212
Ham + Swiss Cheese On Potato Dinner Rolls with a Slide of Mustard Sliders Gilbert Foods LLC.474 mg228
Multigrain Ciabatta Sandwich Rolls THE BAKERY WITH PRIDE471 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): VIRGINIA HAM (CURED WITH WATER SALT, PINEAPPLE MARINADE (SUGAR FRUCTOSE NATURAL PINEAPPLE FLAVOR BROWN SUGAR CITRIC ACID); CONTAINS 2% OR LESS: SODIUM PHOSPHATE BROWN SUGAR SUGAR SODIUM SODIUM ACETATE, SODIUM DIACETATE ROLL (ENRICHED FLOUR WHEAT FLOUR MALTED BARLEY NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID, WATER SUGAR YEAST, POTATO FLOUR WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR SOYBEAN OIL SALT, VINEGAR CALCIUM SULFATE WHEAT FLOUR DEGERMINATED YELLOW CORN FLOUR DISTILLED MONOGLYCERIDES, GUAR GUM. WHOLE WHEAT FLOUR DEXTROSE HYDROGENATED SOYBEAN OIL PAPRIKA OLEORESIN (COLORI, TURMERIC OLEORESIN [COLOR], CORN STARCH, ENZYMES, VITAMIN D2 BAKERS YEAST, NATURAL FLAVOR ASCORBIC ACID (DOUGH CONDITIONER).). SWISS CHEESE (PASTEURIZED MILK CHEESE CULTURE SALT, ENZYMES).

The statement lists 1 ingredient at the top level, beginning with Virginia Ham (cured with Water Salt, Pineapple Marinade (sugar Fructose Natural Pineapple Flavor Brown Sugar Citric Acid); Contains 2% or Less: Sodium Phosphate Brown Sugar Sugar Sodium Sodium Acetate, Sodium Diacetate Roll (enriched Flour Wheat Flour Malted Barley Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2484485).

More D Kitchen prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey & Cheddar Bakehouse Roll2004.71 g600 mg
Honey Turkey, Swiss, & Cheddar Bavarian Pretzel, Honey Turkey, Swiss2253.93 g746 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in D Kitchen Ham & Swiss Bakehouse Roll?

170 per 1 sandwich (85g) serving, and 200 per 100 g.

How much sodium is in D Kitchen Ham & Swiss Bakehouse Roll?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov