GetFoodFacts

D Kitchen · Prepared Subs and Sandwiches

Honey Turkey, Swiss, & Cheddar Bavarian Pretzel, Honey Turkey, Swiss

A 280g serving of Honey Turkey, Swiss, & Cheddar Bavarian Pretzel, Honey Turkey, Swiss by D Kitchen has 630 calories, 11g of sugars and 2090mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2466060, record updated Nov 8, 2022).

Nutrition Facts

Serving size280g
Amount per serving
Calories630
% Daily Value*
Total Fat 25g32%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 135mg45%
Sodium 2090mg91%
Total Carbohydrate 57g21%
Dietary Fiber 4g14%
Total Sugars 11g
Includes Added Sugars 6g12%
Protein 44g88%
Vitamin D not declared
Calcium not declared
Iron 1mg6%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 280g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933302973
UPC
023933302973
Category
Prepared Subs and Sandwiches
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 76% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 36% carbohydrate, 36% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honey Turkey, Swiss, & Cheddar Bavarian Pretzel, Honey Turkey, Swiss against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g2.5 g76%
Sodium746 mg594 mg80%
Protein15.7 g13 g82%
Calories22522054%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other turkey in this aisle

271 of the 1,032 prepared subs and sandwiches products are named turkey. Per 100 g their median is 202 calories, 616 mg of sodium and 13.9 g of protein; 224 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ham & Turkey Sliders KING'S HAWAIIAN596 mg246
Turkey Hoagie GIANT595 mg172
Honey Ham & Turkey Sliders FRESH FOODS MARKET594 mg239

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.

What is in it

Ingredients (as submitted): HONEY TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, CONTAINS 2% OR LESS SALT, SUGAR, VINEGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE,) PRETZEL BUN (WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES, SODIUM HYDROXIDE.), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, ANNATTO[COLOR]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).

The statement lists 3 ingredients at the top level, beginning with Honey Turkey (turkey Breast Meat, Turkey Broth, Honey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2022), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2466060).

More D Kitchen prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ham & Swiss Bakehouse Roll2002.35 g612 mg
Turkey & Cheddar Bakehouse Roll2004.71 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in D Kitchen Honey Turkey, Swiss, & Cheddar Bavarian Pretzel, Honey Turkey, Swiss?

630 per 280g serving, and 225 per 100 g.

How much sodium is in D Kitchen Honey Turkey, Swiss, & Cheddar Bavarian Pretzel, Honey Turkey, Swiss?

2090mg per serving (91% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Nov 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov