Hampton Creek · Nut and Seed Butters
Hampton Creek, Just Cookie Dough, Peanut Butter
A 2 Tbsp (30g) serving of Hampton Creek, Just Cookie Dough, Peanut Butter has 140 calories, 8g of sugars and 135mg of sodium, as submitted by Hampton Creek, Inc. to USDA (FoodData Central 2043644, record updated Mar 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2043644, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hampton Creek, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851889006931
- Category
- Nut and Seed Butters
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other nut and seed butters
Per 100 g, it has more sugar than 87% of the 2,289 nut and seed butters products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among nut and seed butters: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 9.4 g | 87% |
| Sodium | 450 mg | 203 mg | 89% |
| Protein | 6.7 g | 21.9 g | 9% |
| Calories | 467 | 588 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,289 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, PEANUTS, WATER, PALM SHORTENING (PALM OIL, PALM OLEIN OIL), CANOLA OIL, PALM OIL, INVERT SUGAR, MOLASSES, CONTAINS LESS THAN 2% OF SORGHUM FLOUR, SALT, NATURAL FLAVORS, BAKING SODA, OAT BRAN, OAT HULL FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SODIUM ALGINATE, SOY LECITHIN, CULTURED DEXTROSE (PRESERVATIVE).
The statement lists 20 ingredients at the top level, beginning with Wheat Flour, Sugar, Peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.
Source: the ingredient statement Hampton Creek, Inc. submitted to USDA (FoodData Central 2043644).
Questions about this product
How many calories are in Hampton Creek, Just Cookie Dough, Peanut Butter?
140 per 2 Tbsp (30g) serving, and 467 per 100 g.
How much sodium is in Hampton Creek, Just Cookie Dough, Peanut Butter?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hampton Creek, Inc. submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov