GetFoodFacts

Reynaldo's · Prepared Wraps and Burittos

Hand Made Carnitas Jumbo Pork Burrito

A 9 oz (255g) serving of Hand Made Carnitas Jumbo Pork Burrito by Reynaldo's has 590 calories, less than 1g of sugars and 1310mg of sodium, as submitted by Reynaldo's Mexican Food Manufacturer Inc. to USDA (FoodData Central 2316299, record updated Jul 31, 2018).

Nutrition Facts

Serving size9 oz (255g)
Amount per serving
Calories590
% Daily Value*
Total Fat 23g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1310mg57%
Total Carbohydrate 70g25%
Dietary Fiber 5g18%
Total Sugars <1g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 200mg15%
Iron 5.4mg30%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048696000089
UPC
048696000089
Category
Prepared Wraps and Burittos
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 10% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 49% carbohydrate, 36% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hand Made Carnitas Jumbo Pork Burrito against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g1.5 g10%
Sodium514 mg505 mg52%
Protein8.6 g10.6 g32%
Calories23120966%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other burrito in this aisle

108 of the 683 prepared wraps and burittos products are named burrito. Per 100 g their median is 204 calories, 418 mg of sodium and 8.3 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Black Bean and Cheese Burrito Relish Labs LLC408 mg204
Beef Barbacoa Burrito with White Rice, Black Beans, Pepper Jack Cheese, Roasted Corn and Salsa EAT'N GOOD408 mg210
Soft Pinto Burritos with Spicy Salsa and Amigos Famous Ranch AMIGOS402 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.

What is in it

Ingredients (as submitted): TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO & DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), PORK, WATER, PINTO BEANS, ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), LARD (LARD, BHT & CITRIC ACID), SALT, NATURAL FLAVORS, SPICES.

The statement lists 11 ingredients at the top level, beginning with Tortilla (bleached Wheat Flour [enriched with Niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2018), not the label on the shelf today.

Source: the ingredient statement Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA (FoodData Central 2316299).

Questions about this product

How many calories are in Reynaldo's Hand Made Carnitas Jumbo Pork Burrito?

590 per 9 oz (255g) serving, and 231 per 100 g.

How much sodium is in Reynaldo's Hand Made Carnitas Jumbo Pork Burrito?

1310mg per serving (57% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA, last updated Jul 31, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov