Brand

Reynaldo's nutrition facts

USDA's branded food database lists 31 Reynaldo's products from Reynaldo's Mexican Food Manufacturer Inc. in 8 categories; the most are puddings and custards (8). Of the 31 with a measured place in their category, 17 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Reynaldo's against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Puddings and Custards	8	12.4 g vs 17.0 g	71 vs 148 mg	3.5 g vs 1.1 g
Sausages, Hotdogs and Brats	8	1.4 g vs 1.2 g	930 vs 823 mg	10.6 g vs 15.3 g
Frozen Dinners and Entrees	5	0.7 g vs 1.9 g	498 vs 296 mg	7.8 g vs 6.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Reynaldo's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Mexican Style Part Skim Milk Queso Asadero Cheese	Cheese	357	0 g (0%)	643 mg (41%)
Queso Muenster Fresh Melting Cheese	Cheese	357	0 g (0%)	679 mg (58%)
Reynaldo's, Queso Menonita Mexican Style Fresh Cheese	Cheese	357	0 g (0%)	679 mg (58%)
Breakfast Burrito	Frozen Breakfast Sandwiches, Biscuits and Meals	198	1.4 g (27%)	498 mg (53%)
Hand Made Soy Chorizo, Bean & Potato Burrito	Frozen Breakfast Sandwiches, Biscuits and Meals	191	1.4 g (27%)	484 mg (50%)
Hand Made Bean & Cheese Jumbo Burrito	Frozen Dinners and Entrees	247	0.3 g (5%)	558 mg (94%)
Hand Made Beef & Bean Jumbo Burrito	Frozen Dinners and Entrees	240	0.7 g (10%)	488 mg (90%)
Hand Made Beef & Potato Jumbo Burrito	Frozen Dinners and Entrees	223	0.7 g (10%)	558 mg (94%)
Hand Made Green Jumbo Burrito	Frozen Dinners and Entrees	194	0.7 g (10%)	445 mg (85%)
Hand Made Red Hot Jumbo Burrito	Frozen Dinners and Entrees	198	0.7 g (10%)	498 mg (91%)
Carnitas Burrito	Mexican Dinner Mixes	246	0.7 g (50%)	768 mg (83%)
Soy Chorizo, Picante Hot	Other Meats	200	2.9 g (87%)	1,043 mg (97%)
Vegetarian Soy Chorizo	Other Meats	200	2.9 g (87%)	1,043 mg (97%)
Vegetarian Soy Chorizo	Other Meats	211	2.8 g (87%)	1,042 mg (97%)
Hand Made Carnitas Jumbo Pork Burrito	Prepared Wraps and Burittos	231	0.4 g (10%)	514 mg (52%)
Authentic Rice Pudding	Puddings and Custards	141	14.8 g (37%)	78 mg (14%)
Coconut Rice Pudding	Puddings and Custards	106	11.5 g (16%)	49 mg (7%)
Rice Pudding	Puddings and Custards	106	5.3 g (11%)	84 mg (15%)
Rice Pudding	Puddings and Custards	111	5.0 g (11%)	86 mg (16%)
Rice Pudding	Puddings and Custards	121	14.1 g (28%)	71 mg (12%)
Rice Pudding, Traditional	Puddings and Custards	133	11.5 g (16%)	58 mg (9%)
Tapioca Pudding	Puddings and Custards	97	14.2 g (35%)	49 mg (7%)
Traditional Rice Pudding	Puddings and Custards	124	13.3 g (24%)	71 mg (12%)
Beef Chorizo	Sausages, Hotdogs and Brats	371	1.4 g (55%)	929 mg (69%)
Beef Chorizo	Sausages, Hotdogs and Brats	371	1.4 g (55%)	929 mg (69%)
Beef Chorizo	Sausages, Hotdogs and Brats	366	1.4 g (55%)	930 mg (70%)
Chorizo De Res, Beef Chorizo	Sausages, Hotdogs and Brats	371	1.4 g (55%)	929 mg (69%)
Cured Pork Longaniza	Sausages, Hotdogs and Brats	271	0 g (0%)	857 mg (56%)
Pork Chorizo	Sausages, Hotdogs and Brats	171	1.4 g (55%)	986 mg (78%)
Pork Chorizo	Sausages, Hotdogs and Brats	169	1.4 g (55%)	986 mg (78%)
Soy Chorizo	Sausages, Hotdogs and Brats	200	2.9 g (86%)	1,043 mg (83%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Reynaldo's Mexican Food Manufacturer Inc.the company that submits these records, and its other shelf brands
The pudding with the least sugarranked per 100 g across every brand in the aisle
The pudding with the least sodium
The whole pudding aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov