Reynaldo's · Sausages, Hotdogs and Brats
Cured Pork Longaniza
A 2.5 oz (70g) serving of Cured Pork Longaniza by Reynaldo's has 190 calories, 0g of sugars and 600mg of sodium, as submitted by Reynaldo's Mexican Food Manufacturer Inc. to USDA (FoodData Central 1849764, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1849764, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048696000560
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 4% carbohydrate, 78% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 857 mg | 823 mg | 56% |
| Protein | 12.9 g | 15.3 g | 27% |
| Calories | 271 | 286 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, VINEGAR, PAPRIKA, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), WATER, SPICES, ISOLATED SOY PRODUCT, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED #3), GARLIC POWDER.
The statement lists 10 ingredients at the top level, beginning with Pork, Vinegar, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA (FoodData Central 1849764).
More Reynaldo's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soy Chorizo | 200 | 2.86 g | 1,043 mg |
| Beef Chorizo | 366 | 1.41 g | 930 mg |
| Beef Chorizo | 371 | 1.43 g | 929 mg |
| Pork Chorizo | 171 | 1.43 g | 986 mg |
| Pork Chorizo | 169 | 1.41 g | 986 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reynaldo's Cured Pork Longaniza?
190 per 2.5 oz (70g) serving, and 271 per 100 g.
How much sodium is in Reynaldo's Cured Pork Longaniza?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov