Reynaldo's · Mexican Dinner Mixes
Carnitas Burrito
A 5 oz (142g) serving of Carnitas Burrito by Reynaldo's has 350 calories, less than 1g of sugars and 1090mg of sodium, as submitted by Reynaldo's Mexican Food Manufacturer Inc. to USDA (FoodData Central 2065609, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2065609, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048696001109
- Category
- Mexican Dinner Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other mexican dinner mixes
Per 100 g, it has more sugar than 50% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 54% carbohydrate, 26% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among mexican dinner mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0.6 g | 50% |
| Sodium | 768 mg | 532 mg | 83% |
| Protein | 12 g | 7.1 g | 95% |
| Calories | 246 | 286 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.
Other burrito in this aisle
120 of the 1,518 mexican dinner mixes products are named burrito. Per 100 g their median is 296 calories, 633 mg of sodium and 7.4 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Don Pancho, Burrito Style Golden Blend Tortillas DON PANCHO | 607 mg | 262 |
| Homemade Whole-grain Burritos, Homemade Whole-grain RODRIGUEZ BAKERY | 604 mg | 289 |
| Flour Tortillas For Burritos LA RANCHERA | 604 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.
What is in it
Ingredients (as submitted): TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO & DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), WATER, PORK, PINTO BEANS, ONIONS, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), LARD (LARD, BHT & CITRIC ACID), JALAPENOS (JALAPENO PEPPER, SALT, ACETIC ACID), SALT, NATURAL FLAVOR, SPICES.
The statement lists 11 ingredients at the top level, beginning with Tortilla (bleached Wheat Flour [enriched with Niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA (FoodData Central 2065609).
Questions about this product
How many calories are in Reynaldo's Carnitas Burrito?
350 per 5 oz (142g) serving, and 246 per 100 g.
How much sodium is in Reynaldo's Carnitas Burrito?
1090mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov