Rodriguez Bakery · Mexican Dinner Mixes
Homemade Whole-grain Burritos, Homemade Whole-grain
One tortilla (72g) serving of Homemade Whole-grain Burritos, Homemade Whole-grain by Rodriguez Bakery has 210 calories, 0g of sugars and 430mg of sodium, as submitted by Rodriguez Pastries to USDA (FoodData Central 2508478, record updated Jan 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2508478, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rodriguez Pastries submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 739661500207
- Category
- Mexican Dinner Mixes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other mexican dinner mixes
Per 100 g, none of the 1,518 mexican dinner mixes products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among mexican dinner mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.6 g | 0% |
| Sodium | 604 mg | 532 mg | 61% |
| Protein | 6.9 g | 7.1 g | 43% |
| Calories | 289 | 286 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING, BAKING POWDER, SALT, CALCIUM PROPIONATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE).
The statement lists 8 ingredients at the top level, beginning with Whole Grain Wheat Flour, Wheat Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2023), not the label on the shelf today.
Source: the ingredient statement Rodriguez Pastries submitted to USDA (FoodData Central 2508478).
More Rodriguez Bakery mexican dinner mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flour Homemade Wrap | 338 | 0 g | 500 mg |
| Homemade Flour Burrito | 339 | 0 g | 500 mg |
| Flour Homemade Tortillas | 358 | 0 g | 497 mg |
| Whole-grain Flour Homemade Tortillas, Whole-grain Flour | 200 | 0 g | 571 mg |
| Street Taco White Corn Tortillas | 196 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rodriguez Bakery Homemade Whole-grain Burritos, Homemade Whole-grain?
210 per 1 tortilla (72g) serving, and 289 per 100 g.
How much sodium is in Rodriguez Bakery Homemade Whole-grain Burritos, Homemade Whole-grain?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rodriguez Pastries submitted to USDA, last updated Jan 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov