GetFoodFacts

Maker

Rodriguez Pastries

Rodriguez Pastries submitted 10 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are mexican dinner mixes (8). Of the 10 with a measured place in their category, all 10 have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Rodriguez Pastries products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
ConchasRodriguez33515.9 g (15%)176 mg (12%)
Flour Homemade TortillasRodriguez Bakery3580 g (0%)497 mg (44%)
Flour Homemade WrapRodriguez Bakery3380 g (0%)500 mg (44%)
Homemade Flour BurritoRodriguez Bakery3390 g (0%)500 mg (44%)
Homemade Whole-grain Burritos, Homemade Whole-grainRodriguez Bakery2890 g (0%)604 mg (61%)
Pan MexicanoRodriguez42014.0 g (13%)120 mg (7%)
Street Taco White Corn TortillasRodriguez Bakery1960 g (0%)0 mg (0%)
Street Taco Yellow Corn TortillasRodriguez Bakery1740 g (0%)0 mg (0%)
White Corn TortillasRodriguez Bakery1920 g (0%)10 mg (7%)
Whole-grain Flour Homemade Tortillas, Whole-grain FlourRodriguez Bakery2000 g (0%)571 mg (56%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov