Brand
Rodriguez Bakery nutrition facts
USDA's branded food database lists 8 Rodriguez Bakery products from Rodriguez Pastries in 1 category; the most are mexican dinner mixes (8). Of the 8 with a measured place in their category, all 8 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Rodriguez Bakery against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Mexican Dinner Mixes | 8 | 0 g vs 0.6 g | 499 vs 532 mg | 6.3 g vs 7.1 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Rodriguez Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Flour Homemade Tortillas | Mexican Dinner Mixes | 358 | 0 g (0%) | 497 mg (44%) |
| Flour Homemade Wrap | Mexican Dinner Mixes | 338 | 0 g (0%) | 500 mg (44%) |
| Homemade Flour Burrito | Mexican Dinner Mixes | 339 | 0 g (0%) | 500 mg (44%) |
| Homemade Whole-grain Burritos, Homemade Whole-grain | Mexican Dinner Mixes | 289 | 0 g (0%) | 604 mg (61%) |
| Street Taco White Corn Tortillas | Mexican Dinner Mixes | 196 | 0 g (0%) | 0 mg (0%) |
| Street Taco Yellow Corn Tortillas | Mexican Dinner Mixes | 174 | 0 g (0%) | 0 mg (0%) |
| White Corn Tortillas | Mexican Dinner Mixes | 192 | 0 g (0%) | 10 mg (7%) |
| Whole-grain Flour Homemade Tortillas, Whole-grain Flour | Mexican Dinner Mixes | 200 | 0 g (0%) | 571 mg (56%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Rodriguez Pastriesthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov