Reynaldo's · Frozen Dinners and Entrees
Hand Made Red Hot Jumbo Burrito
A 10 oz (283g) serving of Hand Made Red Hot Jumbo Burrito by Reynaldo's has 560 calories, 2g of sugars and 1410mg of sodium, as submitted by Reynaldo's Mexican Food Manufacturer Inc. to USDA (FoodData Central 1933023, record updated Jun 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1933023, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048696000058
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 10% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 59% carbohydrate, 24% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.9 g | 10% |
| Sodium | 498 mg | 296 mg | 91% |
| Protein | 8.1 g | 6.5 g | 74% |
| Calories | 198 | 133 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other burrito in this aisle
335 of the 4,995 frozen dinners and entrees products are named burrito. Per 100 g their median is 204 calories, 347 mg of sodium and 8 g of protein; 303 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Burritos, Egg, Ham & Cheese EL MONTEREY | 398 mg | 188 |
| Organic Bean and Cheese Burrito RED'S | 395 mg | 237 |
| Grilled Chicken Burrito ARTISAN BISTRO | 394 mg | 224 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.
What is in it
Ingredients (as submitted): TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO AND DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), WATER, PORK, POTATO, PINTO BEANS, ONIONS, TOMATO PUREE (TOMATO PUREE, CITRIC ACID, CALCIUM CHLORIDE), CEREAL BINDER (DEGERMED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICE FLOUR, OAT FLOUR]), LARD (LARD, BHT, CITRIC ACID), RED CHILE PEPPERS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVORS.
The statement lists 17 ingredients at the top level, beginning with Tortilla (bleached Wheat Flour [enriched with Niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2018), not the label on the shelf today.
Source: the ingredient statement Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA (FoodData Central 1933023).
More Reynaldo's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hand Made Green Jumbo Burrito | 194 | 0.71 g | 445 mg |
| Hand Made Beef & Potato Jumbo Burrito | 223 | 0.71 g | 558 mg |
| Hand Made Beef & Bean Jumbo Burrito | 240 | 0.71 g | 488 mg |
| Hand Made Bean & Cheese Jumbo Burrito | 247 | 0.35 g | 558 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reynaldo's Hand Made Red Hot Jumbo Burrito?
560 per 10 oz (283g) serving, and 198 per 100 g.
How much sodium is in Reynaldo's Hand Made Red Hot Jumbo Burrito?
1410mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reynaldo's Mexican Food Manufacturer Inc. submitted to USDA, last updated Jun 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov