Dr. Bob's · Ice Cream and Frozen Yogurt
Handcrafted Ice Creams, Pumpkin
A 1/2 cup (100g) serving of Handcrafted Ice Creams, Pumpkin by Dr. Bob's has 250 calories, 21g of sugars and 80mg of sodium, as submitted by Dr. Bob's Of Upland to USDA (FoodData Central 2061185, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061185, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dr. Bob's Of Upland submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815245000308
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 42% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 37% carbohydrate, 57% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21 g | 21.8 g | 42% |
| Sodium | 80 mg | 74 mg | 57% |
| Protein | 4 g | 3.4 g | 65% |
| Calories | 250 | 215 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other creams in this aisle
90 of the 12,840 ice cream and frozen yogurt products are named creams. Per 100 g their median is 232 calories, 67 mg of sodium and 3.8 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate and Marshmallow Swirled Ice Creams, Chocolate Marshmallow Swirl SCHNUCKS | 63 mg | 195 |
| Don't Sell Yourself Short-cake Strawberry Shortcake and Banana Ice Creams with Strawberries and Cake Pieces TIL THE COWS COME HOME | 63 mg | 227 |
| Chocolate Lava Cake Chocolate and Vanilla Ice Creams with Chocolate Cake and Fudge Swirl PIERRE'S | 63 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creams", one per barcode.
What is in it
Ingredients (as submitted): FRESH CREAM, MILK, SUGAR, PUMPKIN BASE, SKIM MILK. CINNAMON, GINGER, NUTMEG, CLOVE, GUAR GUM, LOCUST BEAN GUM, CARAGEENAN, LECATHIN, NATURAL COLOR.
The statement lists 13 ingredients at the top level, beginning with Fresh Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dr. Bob's Of Upland submitted to USDA (FoodData Central 2061185).
More Dr. Bob's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hand Crafted Ice Creams, Brown Sugar Pecan | 255 | 16.98 g | 49 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dr. Bob's Handcrafted Ice Creams, Pumpkin?
250 per 1/2 cup (100g) serving, and 250 per 100 g.
How much sodium is in Dr. Bob's Handcrafted Ice Creams, Pumpkin?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dr. Bob's Of Upland submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov