GetFoodFacts

Sweet Shop Usa · Chocolate

Handmade Chocolates

One piece (21g) serving of Handmade Chocolates by Sweet Shop Usa has 110 calories, 11g of sugars and 35mg of sodium, as submitted by Sweet Shop Candies, Inc. to USDA (FoodData Central 2437845, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 piece (21g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol 5mg2%
Sodium 35mg2%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sweet Shop Candies, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017109345703
UPC
017109345703
Category
Chocolate
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 67% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Handmade Chocolates against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52.4 g47.5 g67%
Sodium167 mg77 mg81%
Protein4.8 g5.9 g31%
Calories52451455%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolates in this aisle

688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 616 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Assorted Chocolates WHITMAN'S133 mg433
Assorted Fine Chocolates RUSSELL STOVER133 mg433
Dark Assortment Chocolates SARRIS CANDIES131 mg476

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE MASS, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE MASS PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN - AN EMULSIFIER, NATURAL FLAVORS), SUGAR, HEAVY CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, WHOLE MILK, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), CREAM, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA FAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), CORN SYRUP, CHOCOLATE MASS, TAPIOCA SYRUP, BUTTER (PASTEURIZED CREAM, SALT), NATURAL FLAVOR, OPATINT RED #3, CARAMEL FLAVOR, VANILLA EXTRACT, NATURAL FLAVORS, SEA SALT, SPARKLING SUGAR (SUGAR, CARNAUBA WAX.), INVERTASE (ENZYME SOLUTION, GLYCEROL), SALT, PINK SPARKLING SUGAR (CANE SUGAR CRYSTALS, FOOD GRADE CARNAUBA WAX, RED 3).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Sweet Shop Candies, Inc. submitted to USDA (FoodData Central 2437845).

More Sweet Shop Usa chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Shop Usa, Chocolate Truffles52428.57 g24 mg
Sweet Shop Usa, Pecan Brags52428.57 g48 mg
Assorted Truffles50050 g36 mg
Caramels 50035.71 g357 mg
Dark Chocolate Sticks, Mint50033.33 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sweet Shop Usa Handmade Chocolates?

110 per 1 piece (21g) serving, and 524 per 100 g.

How much sodium is in Sweet Shop Usa Handmade Chocolates?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sweet Shop Candies, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov