Lopez Island Creamery · Ice Cream and Frozen Yogurt
Handmade Ice Cream, Wild Blackberry
A 1/2 cup (94g) serving of Handmade Ice Cream, Wild Blackberry by Lopez Island Creamery has 220 calories, 18g of sugars and 55mg of sodium, as submitted by Lopez Island Creamery to USDA (FoodData Central 2438345, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2438345, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lopez Island Creamery submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 639522000092
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 26% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 38% carbohydrate, 57% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.2 g | 21.8 g | 26% |
| Sodium | 56 mg | 74 mg | 29% |
| Protein | 3.2 g | 3.4 g | 41% |
| Calories | 234 | 215 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,505 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Key Food, Premium All Natural Ice Cream, Vanilla Chocolate KEY FOOD | 44 mg | 206 |
| Ice Cream, Black Cherry SPARTAN | 44 mg | 206 |
| Fine Ice Creams, Whiskey & Pecan Pralines MCCONNELL'S | 44 mg | 230 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, BLACKBERRIES, NONFAT MILK SOLIDS, EGG YOLKS, PURE VANILLA, LEMON JUICE, GUAR GUM (NATURAL THICKENER) AND CARRAGEENAN (A NATURAL STABILIZER)
The statement lists 9 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Lopez Island Creamery submitted to USDA (FoodData Central 2438345).
More Lopez Island Creamery ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Ice Cream | 216 | 18.09 g | 56 mg |
| Salted Caramel Handmade Ice Cream | 256 | 22.22 g | 188 mg |
| Mint Chip | 261 | 18.09 g | 57 mg |
| Chocolate Truffle Handmade Ice Cream | 265 | 19.66 g | 51 mg |
| Peanut Butter Chocolate Chunk Gourmet Ice Cream | 291 | 19.77 g | 180 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lopez Island Creamery Handmade Ice Cream, Wild Blackberry?
220 per 1/2 cup (94g) serving, and 234 per 100 g.
How much sodium is in Lopez Island Creamery Handmade Ice Cream, Wild Blackberry?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lopez Island Creamery submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov