Hannaford · Other Deli
Hannaford, Bacon, Jalepeno & Cheddar Quiche
A 1/4 pie (141g) serving of Hannaford, Bacon, Jalepeno & Cheddar Quiche has 310 calories, 1g of sugars and 830mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2054995, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054995, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268198702
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 9% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 28% carbohydrate, 56% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.1 g | 9% |
| Sodium | 589 mg | 353 mg | 86% |
| Protein | 8.5 g | 7.9 g | 56% |
| Calories | 220 | 159 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bacon in this aisle
149 of the 3,317 other deli products are named bacon. Per 100 g their median is 233 calories, 485 mg of sodium and 11 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon-alfredo Meatballs with Broccoli, Bacon-alfredo Meatballs HOME CHEF | 454 mg | 164 |
| Fully Loaded Baked Potato with Chives Baked Potato, Uncured Bacon Bits, Cheddar Cheese with Onion & Chive Butter H-E-B | 450 mg | 206 |
| Mac & Cheese with Fruitwood-smoked Uncured Bacon Blount Seafood Corporation | 444 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): FILLING (WATER, LIQUID EGGS, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}, POTATO STARCH & POWDERED CELLULOSE {ANTI-CAKING}], MAYONNAISE [SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICES, OLEORESIN PAPRIKA, CALCIUM, DISODIUM EDTA], UNCURED BACON [PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE], ONIONS, MODIFIED FOOD STARCH, HEAVY CREAM [CONTAINS MILK], JALAPENO PEPPER [WITH WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC], HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER], SALT, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], NISIN, PHOSPHORIC ACID. CRUST (WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT).
The statement lists 1 ingredient at the top level, beginning with Filling (water, Liquid Eggs, Yellow Cheddar Cheese [pasteurized Milk. Its own allergen line reads: "Contains MILK], JALAPENO PEPPER [WITH WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC], HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER], SALT, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], NISIN, PHOSPHORIC ACID". For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2054995).
More Hannaford other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hannaford, Quiche Lorraine | 220 | 1.42 g | 411 mg |
| Hannaford, Summer Vegetable | 220 | 1.42 g | 248 mg |
| Four Cheese Mac & Cheese Cooked Cavatappi Pasta, Cheddar Cheese Sauce, Shredded Mozzarella Cheese, Monterey Jack and Cheddar Cheese Blend and Shredded Mild Cheddar Cheese | 207 | 3.03 g | 495 mg |
| American Chop Suey | 206 | 0.59 g | 106 mg |
| Spinach Quiche | 205 | 1.28 g | 224 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford, Bacon, Jalepeno & Cheddar Quiche?
310 per 1/4 pie (141g) serving, and 220 per 100 g.
How much sodium is in Hannaford, Bacon, Jalepeno & Cheddar Quiche?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov