Hannaford · Other Deli
Four Cheese Mac & Cheese Cooked Cavatappi Pasta, Cheddar Cheese Sauce, Shredded Mozzarella Cheese, Monterey Jack and Cheddar Cheese Blend and Shredded Mild Cheddar Cheese
One cup (198g) serving of Four Cheese Mac & Cheese Cooked Cavatappi Pasta, Cheddar Cheese Sauce, Shredded Mozzarella Cheese, Monterey Jack and Cheddar Cheese Blend and Shredded Mild Cheddar Cheese by Hannaford has 410 calories, 6g of sugars and 980mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2469299, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469299, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268215195
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 70% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 35% carbohydrate, 49% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.1 g | 70% |
| Sodium | 495 mg | 353 mg | 76% |
| Protein | 8.1 g | 7.9 g | 53% |
| Calories | 207 | 159 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pasta in this aisle
185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Cheese Rotini Pasta & Cheese Sauce with a Twist of Butternut Squash O, THAT'S GOOD! | 395 mg | 138 |
| Penne Pasta with Meatballs MEIJER | 390 mg | 184 |
| Penne Pasta Bolognese with Meatballs BROTHERS KITCHEN | 389 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): CAVATAPPI MAC & CHEESE BLEND (COOKED CAVATAPPI PASTA [WATER, CAVATAPPI PASTA {SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID}, CANOLA OIL, EXTRA VIRGIN OLIVE OIL], CHEDDAR CHEESE SAUCE [MILK {MILK, VITAMIN D3}, SHREDDED PASTEURIZED PROCESS SHARP CHEDDAR CHEESE {PASTEURIZED MILK, WATER, PASTEURIZED CREAM, SODIUM PHOSPHATE, CHEESE CULTURE, SALT, POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), ENZYMES, APO-CAROTENAL (COLOR), ANNATTO (VEGETABLE COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR)], BUTTER {PASTEURIZED CREAM, NATURAL FLAVORING}, SPICE MIX {MODIFIED FOOD STARCH, GRANULATED SUGAR, SEA SALT, CULTURED SUGAR, WHITE PEPPER}]), SHREDDED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SHREDDED CHEDDAR, MONTEREY JACK AND CHEDDAR JACK CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, POTATO STARCH [TO PREVENT CAKING], SALT, POWDERED CELLULOSE [TO PREVENT CAKING], ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SHREDDED MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
The statement lists 5 ingredients at the top level, beginning with Cavatappi Mac & Cheese Blend (cooked Cavatappi Pasta [water, Cavatappi Pasta {semolina (wheat), Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2469299).
More Hannaford other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| American Chop Suey | 206 | 0.59 g | 106 mg |
| Spinach Quiche | 205 | 1.28 g | 224 mg |
| Hannaford, Quiche Lorraine | 220 | 1.42 g | 411 mg |
| Hannaford, Summer Vegetable | 220 | 1.42 g | 248 mg |
| Hannaford, Bacon, Jalepeno & Cheddar Quiche | 220 | 0.71 g | 589 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Four Cheese Mac & Cheese Cooked Cavatappi Pasta, Cheddar Cheese Sauce, Shredded Mozzarella Cheese, Monterey Jack and Cheddar Cheese Blend and Shredded Mild Cheddar Cheese?
410 per 1 cup (198g) serving, and 207 per 100 g.
How much sodium is in Hannaford Four Cheese Mac & Cheese Cooked Cavatappi Pasta, Cheddar Cheese Sauce, Shredded Mozzarella Cheese, Monterey Jack and Cheddar Cheese Blend and Shredded Mild Cheddar Cheese?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov