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Hannaford · Bread and Muffin Mixes

Hannaford, Bread Crumbs

A 1/4 cup (28g) serving of Hannaford, Bread Crumbs has 110 calories, less than 1g of sugars and 430mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2054946, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268180509
UPC
041268180509
Category
Bread and Muffin Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 30% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 73% carbohydrate, 12% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 4 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 4 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 4 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 4 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 4 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 4 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 4 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 4 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hannaford, Bread Crumbs against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g6.7 g30%
Sodium1,536 mg788 mg81%
Protein14.3 g10 g84%
Calories39336778%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other crumbs in this aisle

406 of the 994 bread and muffin mixes products are named crumbs. Per 100 g their median is 367 calories, 833 mg of sodium and 13.3 g of protein; 348 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bread Crumbs, Traditional IGA1,214 mg357
Original Plain Bread Crumbs, Original AVENUE A1,214 mg357
Plain Bread Crumbs PAMPA1,214 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.

What is in it

Ingredients (as submitted): BREAD CRUMBS (ENRICHED FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL, [SOYBEAN, COTTONSEED, CORN, CANOLA], WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS [MONO AND DYGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE], YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], VINEGAR, NONFAT MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES], SESAME SEEDS AND/OR POPPY SEEDS), SALT, PARSLEY FLAKES, SPICE AND COLOR, ONION POWDER, NATURAL FLAVOR, GARLIC, SUGAR.

The statement lists 8 ingredients at the top level, beginning with Bread Crumbs (enriched Flour [flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2054946).

More Hannaford bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hannaford, Bread Crumbs, Original3933.57 g750 mg
Hannaford, Muffin Mix, Blueberry40538.1 g548 mg
Italian-style Bread Crumbs, Italian-style36710 g1,200 mg
Plain Bread Crumbs36710 g633 mg
Romano Cheese Seasoned Panko Crispy Bread Crumbs3670 g1,433 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford, Bread Crumbs?

110 per 1/4 cup (28g) serving, and 393 per 100 g.

How much sodium is in Hannaford, Bread Crumbs?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov