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Hannaford · Bread and Muffin Mixes

Hannaford, Muffin Mix, Blueberry

A 1/3 cup (42g) serving of Hannaford, Muffin Mix, Blueberry has 170 calories, 16g of sugars and 230mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2054947, record updated Sep 5, 2020).

Nutrition Facts

Serving size1/3 cup (42g)
Amount per serving
Calories170
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268184705
UPC
041268184705
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 89% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 76% carbohydrate, 19% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 38 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 38 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 38 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 38 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 38 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 38 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 38 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 38 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hannaford, Muffin Mix, Blueberry against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.1 g6.7 g89%
Sodium548 mg788 mg29%
Protein4.8 g10 g14%
Calories40536791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other muffin in this aisle

176 of the 994 bread and muffin mixes products are named muffin. Per 100 g their median is 375 calories, 588 mg of sodium and 5.1 g of protein; 71 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quick Bread & Muffin Mix, Lemon Poppy Seed PILLSBURY438 mg406
Muffin Single Cinnamon Coffee Cake MOLLY&YOU436 mg385
Sunrise Apple Cinnamon Muffin Mix DUNCAN HINES433 mg433

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, ANIMAL SHORTENING AND VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, SOYBEAN OIL WITH PRESERVATIVE (BHT AND CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL AND COTTONSEED OIL), CONTAINS 2% OR LESS OF: GELATINIZED YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SOY LECITHIN, NONFAT MILK, MALTODEXTRIN, COLOR (RED 40 LAKE, BLUE 2 LAKE), IRON (FERRIC ORTHOPHOSPHATE), NIACIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).

The statement lists 4 ingredients at the top level, beginning with Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains SOYBEAN OIL AND COTTONSEED OIL), CONTAINS 2% OR LESS OF: GELATINIZED YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SOY LECITHIN, NONFAT MILK, MALTODEXTRIN, COLOR (RED 40 LAKE, BLUE 2 LAKE), IRON (FERRIC ORTHOPHOSPHATE), NIACIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN)". For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2054947).

More Hannaford bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hannaford, Bread Crumbs, Original3933.57 g750 mg
Hannaford, Bread Crumbs3933.57 g1,536 mg
Italian-style Bread Crumbs, Italian-style36710 g1,200 mg
Plain Bread Crumbs36710 g633 mg
Romano Cheese Seasoned Panko Crispy Bread Crumbs3670 g1,433 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford, Muffin Mix, Blueberry?

170 per 1/3 cup (42g) serving, and 405 per 100 g.

How much sodium is in Hannaford, Muffin Mix, Blueberry?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov