GetFoodFacts

Molly&you · Bread and Muffin Mixes

Muffin Single Cinnamon Coffee Cake

One pkg (78g) serving of Muffin Single Cinnamon Coffee Cake by Molly&you has 300 calories, 43g of sugars and 340mg of sodium, as submitted by Big L Brands, Inc. to USDA (FoodData Central 2120743, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 pkg (78g)
Amount per serving
Calories300
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 66g24%
Dietary Fiber 1g4%
Total Sugars 43g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big L Brands, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856386006248
UPC
856386006248
Category
Bread and Muffin Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 99% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 86% carbohydrate, 10% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g55 gmedian 7 gThis product: 55 gSugar per 100 g across 994 bread and muffin mixes products0 g55 gmedian 7 gThis product: 55 gSugar per 100 g across 994 bread and muffin mixes products0 g55 gmedian 7 gThis product: 55 gSugar per 100 g across 994 bread and muffin mixes products0 g55 gmedian 7 gThis product: 55 gSugar per 100 g across 994 bread and muffin mixes products0 g55 gmedian 7 gThis product: 55 gSugar per 100 g across 994 bread and muffin mixes products0 g55 gmedian 7 gThis product: 55 gSugar per 100 g across 994 bread and muffin mixes products0 g55 gmedian 7 gThis product: 55 gSugar per 100 g across 994 bread and muffin mixes products0 g55 gmedian 7 gThis product: 55 gSugar per 100 g across 994 bread and muffin mixes products0 g55 gmedian 7 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Muffin Single Cinnamon Coffee Cake against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars55.1 g6.7 g99%
Sodium436 mg788 mg19%
Protein3.9 g10 g12%
Calories38536775%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other cake in this aisle

60 of the 994 bread and muffin mixes products are named cake. Per 100 g their median is 344 calories, 1,000 mg of sodium and 8.3 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cake Batter, Ice Cream with Sugar Cookies GORILLAS203 mg302
Chocolate Protein Pancake & Waffle Mix FLOURISH90 mg344

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN POLYSORBATE 60, EGG, SOY FLOUR), DEHYDRATED BROWN SUGAR, AND SPICE (CINNAMON).

The statement lists 3 ingredients at the top level, beginning with Cake Base (sugar, Enriched Flour Bleached [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Big L Brands, Inc. submitted to USDA (FoodData Central 2120743).

More Molly&you bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beer Bread Mix, Garlic Parmesan37518.75 g1,062 mg
Beer Bread Mix, Cinnamon Crumble37528.12 g969 mg
Beer Bread Mix, Sweet Whole Wheat37521.88 g625 mg
Beer Bread Mix, American Original37521.88 g1,094 mg
Beer Bread Mix, Caramel Apple34428.12 g1,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Molly&you Muffin Single Cinnamon Coffee Cake?

300 per 1 pkg (78g) serving, and 385 per 100 g.

How much sodium is in Molly&you Muffin Single Cinnamon Coffee Cake?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big L Brands, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov