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Hannaford · Frozen Bread and Dough

Hannaford, Bread, Garlic

A 0.2 slice (57g) serving of Hannaford, Bread, Garlic has 200 calories, less than 1g of sugars and 340mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 1884673, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.2 slice (57g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268124503
UPC
041268124503
Category
Frozen Bread and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 14% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 49% carbohydrate, 41% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hannaford, Bread, Garlic against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g3.3 g14%
Sodium596 mg480 mg79%
Protein8.8 g7.5 g70%
Calories35131673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other bread in this aisle

231 of the 1,077 frozen bread and dough products are named bread. Per 100 g their median is 308 calories, 509 mg of sodium and 8.8 g of protein; 194 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breaded Okra PICTSWEET475 mg112
Bread Bowls BETTER 4U475 mg275
Brazilian Cheese Bread, Assorted, Original SABOR ZAN474 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR [FLOUR, ASCORBIC ACID, NIACIN, IRON, AZODICARBONAMIDE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, ALPHA AMYLASE], WATER, SOYBEAN OIL, SALT, GLUTEN, FERMENTED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, AMYLASE, LIPASE. SPREAD: SOYBEAN OIL, PALM OIL, WATER, GARLIC POWDER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, DEHYDRATED PARSLEY, SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, CARAMEL COLOR.

The statement lists 25 ingredients at the top level, beginning with Enriched Wheat Flour [flour, Ascorbic Acid, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 1884673).

More Hannaford frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Texas Toast, 5-cheese3542.08 g604 mg
Texas Toast, Garlic3752.5 g600 mg
Breadsticks, Garlic3004 g540 mg
Bagels Cinnamon Raisin28112.28 g632 mg
Hannaford, Bagels2635.26 g561 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford, Bread, Garlic?

200 per 0.2 slice (57g) serving, and 351 per 100 g.

How much sodium is in Hannaford, Bread, Garlic?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov