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Hy-vee · Lunch Snacks and Combinations

Hard-cooked Peeled Egg, Genoa Salami & Pepper Jack Cheese with Salt & Pepper Packets Protein Snacks

One package (89g) serving of Hard-cooked Peeled Egg, Genoa Salami & Pepper Jack Cheese with Salt & Pepper Packets Protein Snacks by Hy-vee has 250 calories, 0g of sugars and 930mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2485183, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 package (89g)
Amount per serving
Calories250
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 215mg72%
Sodium 930mg40%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 170mg13%
Iron 1.3mg7%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450279122
UPC
075450279122
Category
Lunch Snacks and Combinations
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, none of the 846 lunch snacks and combinations products in USDA's branded database has less sugar, and it has more sodium than 88% of them.

Where the calories come from: 3% carbohydrate, 69% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hard-cooked Peeled Egg, Genoa Salami & Pepper Jack Cheese with Salt & Pepper Packets Protein Snacks against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g7.4 g0%
Sodium1,045 mg442 mg88%
Protein20.2 g13 g85%
Calories28130145%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other peeled in this aisle

22 of the 846 lunch snacks and combinations products are named peeled. Per 100 g their median is 261 calories, 362 mg of sodium and 14.7 g of protein; 20 have less sodium than this one.

What is in it

Ingredients (as submitted): HARD COOKED EGG (EGG, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]). GENOA SALAMI (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE). PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES). SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE).

The statement lists 1 ingredient at the top level, beginning with Hard Cooked Egg (egg, Water, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2485183).

More Hy-vee lunch snacks and combinations

Questions about this product

How many calories are in Hy-vee Hard-cooked Peeled Egg, Genoa Salami & Pepper Jack Cheese with Salt & Pepper Packets Protein Snacks?

250 per 1 package (89g) serving, and 281 per 100 g.

How much sodium is in Hy-vee Hard-cooked Peeled Egg, Genoa Salami & Pepper Jack Cheese with Salt & Pepper Packets Protein Snacks?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov