Fiorucci · Pepperoni, Salami and Cold Cuts
Hard Salami Wrapped Mozzarella Cheese with Peaches Appetaggio, Hard Salami, Peach & Mozzarella
A 2 pieces (42.5g) serving of Hard Salami Wrapped Mozzarella Cheese with Peaches Appetaggio, Hard Salami, Peach & Mozzarella by Fiorucci has 120 calories, 3g of sugars and 180mg of sodium, as submitted by Campofrio Food Group - America, Inc. to USDA (FoodData Central 2160164, record updated Aug 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2160164, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campofrio Food Group - America, Inc. submitted to USDA, for the declared 42.5g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 017869807299
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 97% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 10% carbohydrate, 62% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.8 g | 97% |
| Sodium | 424 mg | 964 mg | 2% |
| Protein | 18.8 g | 17.9 g | 52% |
| Calories | 282 | 143 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PEACH MOZZARELLA CHEESE INGREDIENTS: MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), INVERT SUGAR SYRUP DICED DRIED PEACH (PEACH, SUGAR, RICE FLOUR, CITRIC ACID), HONEY FRUIT FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVORS) HARD SALAMI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CELERY POWDER, NATURAL SMOKE FLAVOR, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC, WINE.
The statement lists 11 ingredients at the top level, beginning with Peach Mozzarella Cheese Ingredients: Mozzarella Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2020), not the label on the shelf today.
Source: the ingredient statement Campofrio Food Group - America, Inc. submitted to USDA (FoodData Central 2160164).
More Fiorucci pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prosciutto Wrapped Mozzarella Cheese with Peaches Appetaggio, Prosciutto, Peach & Mozzarella | 282 | n/a | 824 mg |
| Hot Coppa | 286 | 0 g | 2,143 mg |
| Fiorucci, Original Italian Recipe Prosciutto | 286 | 0 g | 2,286 mg |
| Mortadella | 286 | 0 g | 1,107 mg |
| Prosciutto Wrapped Mozzarella Cheese Panino | 294 | 0 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fiorucci Hard Salami Wrapped Mozzarella Cheese with Peaches Appetaggio, Hard Salami, Peach & Mozzarella?
120 per 2 pieces (42.5g) serving, and 282 per 100 g.
How much sodium is in Fiorucci Hard Salami Wrapped Mozzarella Cheese with Peaches Appetaggio, Hard Salami, Peach & Mozzarella?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campofrio Food Group - America, Inc. submitted to USDA, last updated Aug 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov