Old Wisconsin · Other Snacks
Hardwood-smoked Snack Sticks, Turkey Sausage
One stick (25g) serving of Hardwood-smoked Snack Sticks, Turkey Sausage by Old Wisconsin has 60 calories, 1g of sugars and 340mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 1931361, record updated Oct 18, 2017).
Values for the declared serving and per 100 g. FoodData Central 1931361, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077400622040
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 47% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 6% carbohydrate, 50% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 6.3 g | 47% |
| Sodium | 1,360 mg | 964 mg | 71% |
| Protein | 28 g | 16.7 g | 67% |
| Calories | 240 | 448 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other sticks in this aisle
631 of the 7,275 other snacks products are named sticks. Per 100 g their median is 421 calories, 1,214 mg of sodium and 17.9 g of protein; 388 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jack Turkey Snack Sticks KLEMENT'S | 1,087 mg | 261 |
| Spicy Jalapeno Smoked Beef Sticks IOWA SMOKEHOUSE | 1,077 mg | 308 |
| Pepper Jack Cheese Beef Sticks FAREWAY | 1,071 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, CONTAINS 2% OR LESS OF: EVAPORATED CANE JUICE, SEA SALT, MUSTARD, SPICES, LACTIC ACID STARTER CULTURE, CARRAGEENAN, CELERY POWDER, CHERRY POWDER, GARLIC POWDER.
The statement lists 10 ingredients at the top level, beginning with Turkey, Contains 2% or Less Of: Evaporated Cane Juice, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 18, 2017), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 1931361).
More Old Wisconsin other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Brown Sugar Turkey Sausage Bites | 233 | 16.67 g | 1,167 mg |
| Honey Brown Sugar Turkey Sausage Snack Sticks | 250 | 14.29 g | 929 mg |
| Turkey Sausage Sticks | 250 | 4.17 g | 1,042 mg |
| Old Wisconsin, Turkey Sausage Snack Sticks | 250 | 0 g | 1,000 mg |
| Turkey Sausage Bites | 267 | 3.33 g | 1,033 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old Wisconsin Hardwood-smoked Snack Sticks, Turkey Sausage?
60 per 1 stick (25g) serving, and 240 per 100 g.
How much sodium is in Old Wisconsin Hardwood-smoked Snack Sticks, Turkey Sausage?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Oct 18, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov