Spice Islands · Seasoning Mixes, Salts, Marinades and Tenderizers
Harissa Seasoning
A 1/4 tsp (0.8g) serving of Harissa Seasoning by Spice Islands has 0 calories and 45mg of sodium, as submitted by ACH Food Companies, Inc. to USDA (FoodData Central 1495191, record updated Jan 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1495191, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ACH Food Companies, Inc. submitted to USDA, for the declared 0.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4020116
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 38% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 5,625 mg | 8,333 mg | 38% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 766 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Habanero Salsa Seasoning Mix MRS. WAGES | 4,474 mg | 263 |
| Meatloaf Seasoning Mix, Hackbraten MAGGI | 4,455 mg | 364 |
| Onion Soup & Seasoning Mix OSEM | 4,450 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, PAPRIKA (COLOR), CHILI PEPPER, SALT, MALTODEXTRIN, SPICES, RED PEPPER, PAPRIKA EXTRACTIVES (COLOR).
The statement lists 8 ingredients at the top level, beginning with Garlic, Paprika (color), Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.
Source: the ingredient statement ACH Food Companies, Inc. submitted to USDA (FoodData Central 1495191).
More Spice Islands seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spice Islands, All Natural Coarse Mediterranean Sea Salt | 0 | n/a | 38,824 mg |
| Carne Asada Seasoning | 0 | n/a | 10,000 mg |
| Chimichurri Seasoning | 0 | n/a | 5,500 mg |
| Garam Masala Seasoning | 0 | n/a | 23,333 mg |
| Old Hickory Smoked Salt | 0 | n/a | 35,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spice Islands Harissa Seasoning?
0 per 1/4 tsp (0.8g) serving, and 0 per 100 g.
How much sodium is in Spice Islands Harissa Seasoning?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ACH Food Companies, Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov