Verde · Sausages, Hotdogs and Brats
Hatch Chile & Cheddar Beef Sausage
A 3 oz (84g) serving of Hatch Chile & Cheddar Beef Sausage by Verde has 230 calories and 670mg of sodium, as submitted by Verde Farms, LLC to USDA (FoodData Central 2144133, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2144133, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Verde Farms, LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857598101714
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 74% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 798 mg | 823 mg | 45% |
| Protein | 15.5 g | 15.3 g | 52% |
| Calories | 274 | 286 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,495 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage CARANDO CLASSIC ITALIAN | 638 mg | 333 |
| Sweet Italian Sausage NATURE'S PROMISE | 637 mg | 264 |
| Sweet Italian Style with Red and Green Peppers Chicken Sausage AL FRESCO | 637 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): BEEF, HATCH PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE [COLOR]), WATER, CONTAINS 2% OR LESS OF: SEA SALT, VINEGAR, PARIKA, CELERY POWDER, CHERRY POWDER, NATURAL FLAVORS.
The statement lists 10 ingredients at the top level, beginning with Beef, Hatch Peppers, Cheddar Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Verde Farms, LLC submitted to USDA (FoodData Central 2144133).
More Verde sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hardwood Smoked Beef Sausage | 262 | n/a | 821 mg |
| Uncured Beef Hot Dogs | 250 | 2.08 g | 979 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Verde Hatch Chile & Cheddar Beef Sausage?
230 per 3 oz (84g) serving, and 274 per 100 g.
How much sodium is in Verde Hatch Chile & Cheddar Beef Sausage?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Verde Farms, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov