Renaissance Food Group · Dips and Salsa
Hatch Chile Pico De Gallo
A 2 Tbsp (30g) serving of Hatch Chile Pico De Gallo by Renaissance Food Group has 10 calories, less than 1g of sugars and 120mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2274725, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2274725, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766144518
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 31% of them.
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 400 mg | 474 mg | 31% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other gallo in this aisle
103 of the 6,489 dips and salsa products are named gallo. Per 100 g their median is 27 calories, 400 mg of sodium and 0 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Pico De Gallo THE PICK | 319 mg | 21 |
| Mini 7-layered Refried Beans, Pico De Gallo, Guacamole and Olives Dip RALEY'S | 300 mg | 120 |
| Mild Pico De Gallo H-E-B | 292 mg | 22 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gallo", one per barcode.
What is in it
Ingredients (as submitted): HATCH CHILE PICO (TOMATOES, HATCH GREEN CHILE, RED ONION, CILANTRO), LIME SLURRY (LIME JUICE, SALT)
The statement lists 2 ingredients at the top level, beginning with Hatch Chile Pico (tomatoes, Hatch Green Chile, Red Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2274725).
More Renaissance Food Group dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Renaissance Food Group, Hot Salsa, Spicy | 36 | 3.57 g | 250 mg |
| Medium Pico Salsa | 36 | 3.57 g | 271 mg |
| Fresh Tropical Salsa | 36 | 3.57 g | 268 mg |
| Mild Classic Pico | 17 | 3.33 g | 367 mg |
| Medium Salsa, Black Beans & Corn | 54 | 3.57 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Renaissance Food Group Hatch Chile Pico De Gallo?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Renaissance Food Group Hatch Chile Pico De Gallo?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov