Gourmet Basics · Chips, Pretzels and Snacks
Hatch Chile Pop Rings, Hatch & Cheddar
One oz (28g) serving of Hatch Chile Pop Rings, Hatch & Cheddar by Gourmet Basics has 110 calories, less than 1g of sugars and 290mg of sodium, as submitted by Snack Innovations Inc. to USDA (FoodData Central 1876178, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1876178, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snack Innovations Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853762002627
- Category
- Chips, Pretzels and Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 80% carbohydrate, 12% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 40% |
| Sodium | 1,036 mg | 607 mg | 85% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 393 | 500 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other rings in this aisle
34 of the 10,242 chips, pretzels and snacks products are named rings. Per 100 g their median is 464 calories, 786 mg of sodium and 7.1 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Puffed Rings, Sweet, Spicy CHIP CITY | 786 mg | 536 |
| Fiery Onion Crunchy Rings PEATOS | 786 mg | 429 |
| Pretzel Rings SIGNATURE SELECT | 750 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rings", one per barcode.
What is in it
Ingredients (as submitted): CORN, POTATO, WHEAT, SEA SALT, ONION POWDER, POTASSIUM CHLORIDE, GARLIC POWDER, SEASONING (MALTODEXTRIN, DEHYDRATED CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, LACTIC ACID], SALT, EVAPORATE CANE JUICE, SPICES, ONION POWDER, NATURAL FLAVORS, DEHYDRATED PARSLEY, GARLIC POWDER, YEAST EXTRACT, CITRIC ACID), EXPELLER PRESSED CANOLA OR SUNFLOWER OIL.
The statement lists 9 ingredients at the top level, beginning with Corn, Potato, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Snack Innovations Inc. submitted to USDA (FoodData Central 1876178).
Questions about this product
How many calories are in Gourmet Basics Hatch Chile Pop Rings, Hatch & Cheddar?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Gourmet Basics Hatch Chile Pop Rings, Hatch & Cheddar?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snack Innovations Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov