Duke's · Sausages, Hotdogs and Brats
Hatch Green Chile Shorty Smoked Sausages & Asiago Cheese Crisps
One package (28g) serving of Hatch Green Chile Shorty Smoked Sausages & Asiago Cheese Crisps by Duke's has 130 calories, less than 1g of sugars and 370mg of sodium, as submitted by Thanasi Foods, LLC to USDA (FoodData Central 2275802, record updated Mar 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2275802, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thanasi Foods, LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 815800022042
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 90% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 3% carbohydrate, 71% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.2 g | 90% |
| Sodium | 1,321 mg | 823 mg | 96% |
| Protein | 32.1 g | 15.3 g | 100% |
| Calories | 464 | 286 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): SMOKED SAUSAGE (PORK, DICED HATCH GREEN CHILI PEPPERS, LESS THAN 2% OF: SALT, CANE SUGAR, SPICES, YEAST EXTRACT, DRIED GARLIC, CULTURED CELERY POWDER [CULTURED CELERY POWDER, SEA SALT], VINEGAR, DRIED JALAPENO PEPPER, DRIED GREEN BELL PEPPER, NATURAL FLAVORS, CITRIC ACID. MADE WITH BEEF COLLAGEN CASING [CARAMEL COLOR, CARMINE]), ASIAGO CHEESE CRISP (ASIAGO CHEESE [PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES]).
The statement lists 2 ingredients at the top level, beginning with Smoked Sausage (pork, Diced Hatch Green Chili Peppers, Less Than 2% Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2022), not the label on the shelf today.
Source: the ingredient statement Thanasi Foods, LLC submitted to USDA (FoodData Central 2275802).
More Duke's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chorizo & Lime Smoked Shorty Sausages | 480 | 0 g | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Duke's Hatch Green Chile Shorty Smoked Sausages & Asiago Cheese Crisps?
130 per 1 package (28g) serving, and 464 per 100 g.
How much sodium is in Duke's Hatch Green Chile Shorty Smoked Sausages & Asiago Cheese Crisps?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thanasi Foods, LLC submitted to USDA, last updated Mar 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov