Teri-miso · Ketchup, Mustard, BBQ and Cheese Sauce
Hawaiian Barbecue Gourmet Susie's Sauce
A 2 Tbsp (34g) serving of Hawaiian Barbecue Gourmet Susie's Sauce by Teri-miso has 70 calories, 11g of sugars and 1010mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2366574, record updated Oct 3, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366574, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 34g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 094922613158
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 77% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.4 g | 20 g | 77% |
| Sodium | 2,971 mg | 941 mg | 95% |
| Protein | 5.9 g | 0 g | 97% |
| Calories | 206 | 118 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 4,032 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buttery Buffalo Wing Sauce & Dip KINDER'S | 2,375 mg | 156 |
| Pad Thai Gourmet Asian Sauces ANNIE CHUN'S | 2,353 mg | 176 |
| Nature's Rancher, Cooking & Grilling Sauce, Korean Sesame NATURE'S RANCHER | 2,333 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, RICE WINE VINEGAR, MISO (WATER, RICE, SOYBEANS, SEA SALT, KOJI STARTER), SESAME OIL, WATER, GINGER, GARLIC, SALTED MIRIN [SAKE (WATER, RICE, KOJI), SUGAR, WATER, SALT, YEAST EXTRACT], SWEET RICE FLOUR, XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2022), not the label on the shelf today.
Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2366574).
Questions about this product
How many calories are in Teri-miso Hawaiian Barbecue Gourmet Susie's Sauce?
70 per 2 Tbsp (34g) serving, and 206 per 100 g.
How much sodium is in Teri-miso Hawaiian Barbecue Gourmet Susie's Sauce?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Oct 3, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov